A hearty and filling Filipino rice porridge cooked with beef tripe. It is enjoyed as a breakfast or afternoon treat topped with toasted garlic, green onions, and calamansi.
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INGREDIENTS:
1 kg beef tripe
1 cup sticky rice
1/2 tbsp safflower
2 thumbs ginger
3 cloves garlic
1 medium onion
2 tbsp fish sauce
1/2 tsp ground pepper
1 pc beef bouillon
1.5 liter water
1-2 stalks lemongrass
3 tbsp oil
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