Easy to prepare, baby artichokes require only half the work needed for the larger globe variety. Because theyre so small, they havent formed the fuzzy inner choke that requires so much trimming, and they are fully cooked in 20 minutes or less. The herb chervil is slightly sweet and adds a cooling herbal zing.
Louisa Shafia's cookbook, "Lucid Food: Cooking for an Eco-Conscious Life": [ Ссылка ]
