Poppy seeds and Mustard seeds are mostly used in bengali dishes. Here I have made the delicious dish "Pointed Gourd in Poppy Seeds Gravy" which is termed as "Patol Posto" in Bengali. It is very populer in Bengal. It is mainly served with hot steamed rice. You must try this recipe and enjoy with your family and friends.
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#Howtomakepatolposto #pointedgourdrecipe
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Ingredients:
500 gm pointed gourds
1 tbsp poppy seeds
1 tsp mustard seeds
4 green chillies sliced
salt to taste
1/4 tsp turmeric powder
1/4 tsp sugar
1 tsp ghee
4 tbsp mustard oil
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