The hardest test facing the young chefs hoping to make it to the top of the culinary world is the Mousse Au Chocolat. Which one will make it through to the quarter-final? Will the orange curd ruin the taste or will the alcohol be too much of an added extra? Culinary improvisations at the final hurdle for the chefs in Masterchef: The Professionals. For more BBC Good Food videos visit our channel: [ Ссылка ]

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