Durian Porridge | Serawa Durian
Simple yet delicious recipe by adding durian into sago porridge. Please give it a try.
Ingredients:
2 liters of water
½ bowl of sago (soaked)
Salt to taste
2 cups of coconut milk
Pandan leaves
1 bowl of durians (with the seeds)
6 tbsp. brown sugar (as preferred)
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