A Traditional Filipino dish, that is definitely a Pinoy favorite. Come and join me as I make my Vegan version of Kare-Kare. Tara, Kainvegan!
INGREDIENTS:
1 Red Onion
5 Cloves Garlic
100G Oyster Mushrooms
130G Sitaw
115G Eggplant
100G Atsuete
200G Petchay
Puso ng saging
1/3 Cup rice
1 Cup of Peanut butter
250G Seitan (Optional)
1 Knorr Mushroom Cube
Social Media
INSTAGRAM:
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FACEBOOK:
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Seitan:
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Vegan Bagoong:
The Vegan Grocer
Green Med Vegan Bagoong (Spicy)
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Mushroom Broth Cube:
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#Kare-kare #Vegankarekare #howto
Vegan Kare-Kare
Теги
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