תבשיל קציצות עוף ללא טיגון הקציצות, עם בטטה ותרד.- Chicken patties with sweet potato and spinach
Ingredients
Ingredients for meatballs
600 grams of ground chicken breast
A generous handful of parsley leaves
1 large onion
3 tablespoons matzo flour or breadcrumbs
1 tablespoon chicken soup mix
Half a teaspoon of black pepper
Spoon of sweet paprika
Half a teaspoon of salt
1 egg
Ingredients for the sauce
2 large sweet potatoes
300 grams of spinach leaves
1 large onion
A tablespoonful of hawaii soup
Half teaspoon flat salt
Tablespoon chicken soup powder
A glass of boiling water
2 tablespoons oil
Instructions
Prepare the chicken mixture for the meatballs - Place 600 grams of ground chicken breast into a bowl, finely chop, finely chop parsley leaves and add to the bowl. Chop into small cubes with a large onion and add to a bowl. Add 3 tablespoons of matzo flour, 1 tablespoon of chicken soup mix, half teaspoon salt, 1 teaspoon of sweet paprika, 1 teaspoon of black pepper, 1 egg. Mix the mixture for about a minute, cover with a sticky paper and set aside.
Prepare the sauce - Place a wide pot over medium flame and add it as a blank minute. Meanwhile, slice a large onion into half rings, cut 2 large sweet potatoes into cubes and set aside.
After finishing the vegetables, add 2 tablespoons of oil to the pot, wait a few seconds and place the onion rings. Fry for 2 minutes and stir occasionally. Add a tablespoon of hawaii, a tablespoon of chicken soup mix and stir well. Taste, if you lack salinity add half a teaspoon of salt. Add the cubes of sweet potato, stir, add a cup of boiling water, stir, close lid, reduce flame and cook for 30 minutes.
After 30 minutes add 300 g spinach and stir. Create 12 meatballs, move the vegetables with a spoon and place the patties on the bottom of the pot. Cook for 10 minutes.
After 10 minutes, turn the patties easily with 2 tablespoons, close the lid and cook for another 10 minutes.
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