Baked Egg Boats
Trade-in your boring old breakfast sandwich for this egg boat baked inside a loaf of ciabatta! The eggs get perfectly cooked and the bread perfectly crisp in the oven for and easy but elevated take on breakfast sandwiches for a group. But, if you wanted to make these more customizable, you could easily swap out the large loaf for smaller, individual rolls so that each person gets their own boat!
Ingredients
• 1 ciabatta loaf
• 1 tbsp olive oil
• 2 tbsp everything bagel seasoning
• 6 large eggs
• ¼ cup milk
• 1 tbsp chives, chopped
• 1 cup baby spinach, chopped
• ½ cup shredded Havarti cheese
• salt
• pepper
• red pepper flakes
• 1 cup shredded cheddar cheese
• 1/3 cup pesto
• cooked bacon, for serving
Instructions
1. Remove the top 1/3 of the ciabatta load and hollow out some of the inside with a spoon to create room for the eggs. Rub the inside of the loaf with olive oil and everything bagel seasoning, and bake at 350°F for 8-10 minutes or until the bread is toasted.
2. While the bread is toasting, whisk together eggs, milk, salt, pepper and red pepper flakes until well mixed. Stir in chives, spinach and Havarti to combine.
3. Once the bread is toasted, remove from the oven and sprinkle ½ cup cheddar cheese into the bottom and drizzle with pesto. Slowly pour the egg mixture into the boat and top with remaining cheddar cheese.
4. Bake for an additional 30-35 minutes until the eggs are set in the center.
5. Top with cooked bacon, basil and extra pesto if desired. Slice and serve immediately.
visit www.noahspride.com/fast-facts or www.kreiderfarms.com/fast-facts to learn more
visit www.noahspride.com/blog or www.kreiderfarms.com/blog for more recipes
