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Rasmalai Modak is a delectable combination of textures and flavors that brings together the best of traditional Indian sweets. The soft and melt-in-your-mouth texture of the chenna (paneer) inside is complemented by the creamy, fragrant rabri coating, which is infused with saffron, cardamom, and rose water, creating an indulgent and aromatic experience. Each modak is skillfully shaped, maintaining the classic pleats that resemble Lord Ganesha’s favorite sweet, making it perfect for festive occasions and prasad offerings.
The Rasmalai Modak is further elevated by its garnishes—crushed pistachios, rose petals, and a drizzle of saffron milk, adding an elegant touch to its presentation. This fusion sweet not only satisfies the traditional palate but also appeals to those seeking innovative and modern takes on Indian desserts. Whether served at festive gatherings, special occasions, or simply enjoyed as a luxurious treat, Rasmalai Modak is sure to impress and delight with every bite.
For the Modak Base (Chenna/Paneer Dough):
Milk: 1 liter (full-fat)
Lemon juice or vinegar: 2 tablespoons (to curdle the milk)
Powdered sugar: 2-3 tablespoons (adjust to taste)
Cardamom powder: 1/4 teaspoon
For the Rasmalai Flavoring (Rabri):
Milk: 1 cup (full-fat)
Condensed milk: 1/4 cup (or adjust sweetness as needed)
Saffron strands: 8-10 strands (soaked in warm milk)
Cardamom powder: 1/4 teaspoon
Rose water: 1/2 teaspoon (optional)
For Garnishing:
Chopped pistachios: 1 tablespoon
Chopped almonds: 1 tablespoon
Dried rose petals: for decoration (optional)
Silver vark: for decoration (optional)
Welcome to 'DTWSVLOGS🌶️🥘 Join us for a flavorful journey through Indian healthy home-cooked meals and delectable sweets. 🏠🍲 Let's explore the vibrant world of traditional recipes, spiced up with a touch of wellness. 🌿✨ Indulge in the richness of our culinary heritage while embracing wholesome goodness! 🇮🇳🍽️
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