HEY GUYS TODAY WE ARE REVIEWING TACO BELL NEW VEGAN CRUNCH WRAP WITH THE CHILDREN IM SO EXCITED! LET US KNOW HAVE TRIED IT AND WHAT YOU THINK.
VEGAN CRUNCHWRAP RECIPE:
1 PACK EXTRA LARGE TORTILLAS
1 PACK TOSTADA SHELLS
20 OZ PLANTBASED MEAT
1 PACK VEGAN CHEDDAR CHEESE
1 PACK TACO SEASONING
2 CUP LETTUCE
2 TOMATOES
1 ONION
3 TBSP OIL
2 TBSP MINCED GARLIC
1 TBSP SEA SALT
1TBSP BLACK PEPPER
2 TSP PAPRIKA
1 TBSP ONION AND GARLIC POWDER
2 TBSP VEGAN WORCESTERSHIRE
1 TSP SEASONING SALT
1 1/3 CUP WATER (FOR SEASONING PACK IN MEAT)
2 TBSP KETCHUP (OPTIONAL)
1 TBSP AGAVE (OPTIONAL)
VEGAN CHEESE SAUCE:
3 TBSP VEGAN BUTTER
1/2 CUP FLOUR
1 1/2 CUP PLANTBASED MILK
1 TSP BETTER THAN BOUILLON NO CHICKEN BASE
1 TSP PAPRIKA
1 TBSP SALT AND BLACK PEPPER
1 TBSP ONION AND GARLIC POWDER
2 TBSP NUTRIONAL YEAST
2 TBSP MUSHROOM SEASONING
1 1/2 CUP VEGAN CHEDDAR CHEESE
VEGAN SOUR CREAM:
1 CUP PLAIN VEGAN UNSWEETENED YOGURT
1 TBSP APPLECIDER VINEGAR
2 TBSP LEMON JUICE
1 TBSP SEA SALT
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