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5 traditional dishes you must try on the island of Bali, Indonesia.
1. Babi Guling
A Balinese-style roasted suckling pig, marinated with a mixture of turmeric, lemongrass, garlic, and other spices. The crispy skin and tender meat make it a favorite for locals and tourists alike.
2. Nasi Campur Bali
A mixed rice dish served with an assortment of side dishes such as shredded chicken, sautéed vegetables, fried peanuts, boiled eggs, and spicy sambal. It's a great way to sample various Balinese flavors on one plate.
3. Bebek Betutu
A slow-cooked duck marinated in a rich mix of traditional Balinese spices and wrapped in banana leaves before being roasted or steamed. The result is tender, flavorful meat infused with local herbs.
4. Lawar
A traditional Balinese salad made from a mix of vegetables, grated coconut, minced meat, and aromatic herbs. Often served with white rice, it comes in both vegetarian and non-vegetarian versions.
5. Sate Lilit
A Balinese twist on satay, this dish features skewered minced meat (often fish, chicken, or pork) mixed with grated coconut, coconut milk, and spices. The meat is wrapped around bamboo sticks or lemongrass stalks before grilling.
Each dish showcases the unique and vibrant flavors of Balinese cuisine!
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