Flour, yeast, water, heat. What do you get? BREAD! From CLASSIC pork floss buns to ARTISANAL sourdoughs and BOUJEE mentaiko baguettes, bread has always been an integral part of the Singaporean's diet. You can have it at any time of the day, breakfast, lunch and dinner!

Watch to find out if your favourite bread was featured!

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Filmed By:
Poppy Lin Qin - [ Ссылка ]
Kammi Kwan - [ Ссылка ]
Suryan Zaki - [ Ссылка ]
Melanie Ching - [ Ссылка ]

Edited By:
Melanie Ching

#eatbook #singaporefood #50singaporeans #bread #bun #bakery

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