Spicy, tangy BBQ sauce lathered over pork ribs served with buttered baked potato and fresh coleslaw.
Ingredients for Pork Ribs
2kg - Pork Rib Slab
20g - Paprika Powder
10g - Salt
10g - Pepper
500g - Hikory Barbeque Sauce
Ingredients for Baked Potatoes
4 Idaho Potatoes - Medium-Size
300g - Sour Cream
150g - Spring Onions
50g - Butter
50g - Bacon Bits
To Taste - Cracked Black Pepper
Ingredients for Slaw
100g - White Cabbage
50g - Purple Cabbage
50g - Carrots
100g - Mayonnaise
50g - Horseradish Cream
Juice from ½ Lemon
To Taste - Salt
To Taste - Pepper
To Taste - Sugar
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