Honestly, this recipe actually works pretty well, I'm just not sure its food safe to be burning a candle wick in your food! You can also make the flavored butter by itself which is DELICIOUS!
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Recipes I used (I'd recommend SKIPPING the wick, I cannot guarantee that it is food safe).

Makes 2 butter candles

THINGS YOU’LL NEED
Bread
Large round sourdough or French bread

Clarified butter candle
14 tablespoons salted butter
1 small garlic clove, sliced thinly
3” sprig of fresh rosemary

OR

Softened butter candle
12 tablespoons salted butter, room temperature
¼ teaspoon grated garlic (from half a garlic clove)
1 teaspoon fresh rosemary, finely chopped

Equipment
Paper cups with wax coating inside
100% cotton and beeswax candle wicks
Popsicle sticks with hole in the center
Strainer
Paper Coffee filter
Piping bag
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This was one of the most interesting #viral #food recipes that I've ever tested! This is something that has been appearing all over my #tiktok for you page, and I've seen literally dozens of videos about it! Basically what you do is you make custom flavored butter and turn it into a candle! I would highly recommend making your own flavored butter for any occasion, but maybe skip the candle part. While it is cool to see, I cant guarantee that it is food safe. Remember that you are burning cotton/was directly INTO the butter which is definitely not the most healthy.

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