Production of tea cultivation in Turkey
The crown jewel of breakfast tables, indispensable for pleasant conversations. Tea is the most consumed beverage in Turkey after water. Rize, artvin, Trabzon and Giresun are the four provinces in the Eastern Black Sea Region where tea cultivation is carried out. In the region, 204000 producers are harvesting in 830000 decares of tea garden.
Producers have to be quick to harvest, which can only be done 3 times a year. Work in the tea gardens starts early in the morning. The collected fresh teas are sent to the factories without wasting time. Tea goes a long way from the garden to our home.
Packaged tea turns into an indispensable taste in skilled hands. According to his master, rabbit blood should be carefully brewed for tea without soaking Kuruçay. Although there are varieties of tea such as green and white, black tea is consumed the most. Türkiye ranks first in the world in per capita annual tea consumption.
