This recipe is inspired by the Ramen master Ivan Orkin. If you make this egg once, then you are going to make it over and over! This best ramen egg I ever made. You can also use on noodles, rice and congee! Now become my kids one of favorite breakfast ! You can freeze the sauce reuse again!
3 1/2 tbsp sake
3 1/2 tbsp mirin
1 3/4 cup + 1 tbsp soy sauce
2 tbsp sugar
3 tbsp garlic
2.5 oz ginger
1 liter water
#shorts #ramenegg
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