Blanched almond butter is a great substitution for coconut manna in recipes. It can be used in candy bars (melted with chocolate) as well as baking recipes, such as my pound cake recipe, or in sweet chaffles (including a short cake chaffle that's coming soon).
Unfortunately, blanched almond butter costs A LOT. I priced out a couple of brands on Amazon at between $2.00 and $2.50 per ounce -- that's $24 or more for a jar! By way of contrast, plain blanched almonds are anywhere from $.50 to $.70 per ounce. And if you want to save even more, you can blanch your own almonds for $.26 per ounce when buying a bag at Costco. Now that 12 oz jar is just over $3 instead of $24 or more.
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