ASPARAGUS AND FOUR CHEESE QUICHE
1 tablespoon butter
4 large eggs
1/2 cup ricotta
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup asparagus chopped
1 1/2 cups grated four cheese blend or cheese of your choice
Preheat oven to 350 degrees and spray a 9 inch pie plate with nonstick cooking spray. Melt the butter in a frying pan and saute' the asparagus until tender. Set aside to cool.
Beat eggs, ricotta, salt, and pepper in large bowl. Fold in cheese and cooled vegetables. Pour filling into prepared pan and bake until knife inserted near center comes out clean, about 40-45 minutes. Cool slightly before cutting.
