Learn how to make this iconic Lady M Confections Green Tea (i.e. Matcha) Mille Crêpes Cake from scratch! It's made with twenty layers of paper-thin lacy crêpes and pastry cream, delicately infused with matcha/green tea flavors, in between each layer. This makes a 9 inch cake. Enjoy!
RECIPE: [ Ссылка ]
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Equipment: [ Ссылка ]
9-inch Whisk - [ Ссылка ]
Pastry Brush - [ Ссылка ]
Measuring Set - [ Ссылка ]
Half Sheet Pans - [ Ссылка ]
Parchment Paper - [ Ссылка ]
Electric Mixer - [ Ссылка ]
Cake Stand with Dome - [ Ссылка ]
Ingredients
Crêpe Batter:
(makes 21-22 crêpes; 20 crêpes needed for cake)
6 tbsp unsalted butter [85 g]
3 cups whole milk [710 mL]
6 eggs [300 g without shell]
1/3 cup granulated sugar [67 g] - [ Ссылка ]
1/2 tsp salt [2.85 g] - [ Ссылка ]
1.5 cups cake flour [170 g] - [ Ссылка ]
Green Tea / Matcha Pastry Cream:
8 egg yolks [160 g]
3/4 cup granulated sugar [150 g] - [ Ссылка ]
1/3 cup cornstarch [40 g] - [ Ссылка ]
1/2 tsp salt [2.85 g] - [ Ссылка ]
4 cups whole milk [946 mL]
4 tbsp unsalted butter [57 g]
2 tbsp vanilla extract [30 mL] - [ Ссылка ]
6 tbsp green tea powder, i.e. matcha [36 g] - [ Ссылка ]
Whipped Cream:
4 cups cold heavy cream [946 mL] - [ Ссылка ]
1/3 cup granulated sugar [67 g]
Topping:
1 tbsp green tea / matcha powder [6 g] - [ Ссылка ]
A little extra butter needed for greasing pan
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