Getting the nolen guuer payesh recipe is a traditional Bengali recipe , Serve it for festival ,wedding or special occasions.
It also known as Kherjur Patali gurer payesh because it uses date plam jaggery in solid from patali sweetener. This is the bengali sweet recipe can double as a snack and after meal dessert.
This is Indian sweet dish.
Nolen gur er payesh is made by boiling rice milk together to produce a cream reduction , and sweetening it with nolen gur .
It's bengali winter specifically since nolen gur is available during the winter months like December to March, nolen gur brings a depth of flavors and smell , in addition to mellow sweetness to whatever dish it is added.
The key ingredients required for making a good payesh
1. Fragment govindobhog rice [ aatop chaal] , nolen gur , full fat milk. The milk to rice ratio is quite high in this recipe [ 1 Ltr milk to 50 gm rice] The fat in whole milk lends creamines to the payesh and starch in a rice helps thicken it.
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