After Returning from Nandi We were hungry & were looking for a good breakfast point and then We came across the name Board "INDIAN PRATHA COMPANY "
I was pleasantly surprised to see the place thronged by macho bikers, families and excited youngsters en-route Nandi Hills. It's hard to miss once you cross this Road.
Built on a sprawling 10,000 sq-ft-area, the restaurant provides as a one-stop point for food, refreshments etc especially for all those travelling on the Bangalore Hyderabad highway. Distance of this restraunt from Bangalore is 40 kms. Just a 15-minute drive from the airport and Nandi Hills, the eatery is strategically located on the NH-7.
Tucked away in the silent valley of Nandi Hills is the retro styled chalet restaurant, Indian Paratha Company, a one of its kind lounge, serving pure vegetarian freshly made and most famous parathas, parazza, along with other healthy accomplishments.
This uniquely yet simple styled restaurant with its gabled roofs and wide eaves, exposed construction wooden beams and decorative carvings, gives you a feel of one of those typical Swiss chalets.
Driving on Indian highways has improved dramatically but once you leave the city the dining options remain the same as that in 1990. But this iconic chalet is the backdrop for the change that you can see about in highway dining.
At Indian Paratha Company, You will be spellbound by the quality and variety of steaming parathas they serve.The coming together of modern decor and the food makes a fine emblem for the blending of culture.

Talking about the food, the parathas were really tasty. Must try is the Parathzza. Its like pizza being made with paratha as a base. There are many flavors in it. Its like a fusion of desi and Italian food that just went right! Must try the Parathzza. Also do try the Samosa Paratha and Achari Masti Paratha.

This Saturday, experience a slice of Europe, at the foot hills of Nandi hills. IPC's Swiss Chalet will take you back to the Victorian era.

Nandi Hill - The Real Experience @Traffic Jam on weekends
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