Scotland’s finest. A taste of Adam Handling Restaurant group, in your own home. To start, a creamy Wiltshire truffle and pea linguine. Followed by Adam’s Balmoral chicken, served with velvety mash, hispi cabbage topped with hazelnuts and chicken sauce. Dessert is nothing shy of greatness, chocolate marshmallow fondant topped with a crunchy crumble. Pair with Handling’s sparkling wine to complete the perfect dining experience.

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