Here are some common phrases and vocabulary that you might use when dining in a restaurant, categorized for easier reference:

Making a Reservation
I'd like to make a reservation – To book a table in advance.
Do you have a table for two? – Asking if there is a table available for two people.
Can I reserve a table for (time)? – Asking to reserve a table at a specific time.
Is there a waiting list? – Inquiring about waiting times for a table.
Under what name is the reservation? – A question the host might ask when confirming a reservation.
Arriving at the Restaurant
Do you have a reservation? – A question the host will ask to check if you have booked in advance.
I have a reservation under the name (name). – Giving your name to confirm the reservation.
How many people are in your party? – Asking how many people are dining.
Right this way, please. – The host directing you to your table.
Can we sit by the window? – Requesting a specific seating area.
Ordering Food and Drink
Could I see the menu, please? – Asking for the menu.
What are today's specials? – Asking about the chef's recommended dishes.
I'd like to order (dish). – A common phrase to order a specific dish.
What do you recommend? – Asking the server for a suggestion.
Is this dish spicy? – Inquiring about the spiciness of a dish.
Can I get this without (ingredient)? – Asking to remove a certain ingredient from the dish.
I'll have the (dish), please. – Ordering your food politely.
Could I have the bill, please? – Requesting the check when you're ready to pay.
Can I get this to-go? – Asking to take your leftover food home.
During the Meal
Excuse me, could we get some more bread/water? – Asking for additional items during the meal.
How is everything? – A question from the server to check if you’re satisfied.
Everything is delicious! – Complimenting the food.
Could I have some more (sauce, butter, etc.)? – Asking for more of a particular item.
I think there's a mistake with the order. – Notifying the server of an issue with your order.
I’m allergic to (ingredient). – Informing the server about food allergies.
Could you bring us a few more minutes? – Asking for more time to decide what to order.
Is service included? – Inquiring if a tip is already included in the bill.
Asking for the Check
Could we get the check, please? – A polite way to ask for the bill.
Do you accept credit cards? – Asking if the restaurant takes cards.
Can I pay separately? – Asking if everyone can pay for their part of the meal individually.
Do you have change for a (bill)? – Inquiring if the restaurant can give change for a larger bill.
Restaurant Terminology
Appetizer – A small dish served before the main course.
Entrée – The main course (this term is used mainly in the U.S.).
Dessert – The sweet course after the main meal.
Buffet – A meal where guests serve themselves from a variety of dishes.
Prix fixe – A set menu with a fixed price for multiple courses.
A la carte – Ordering individual dishes from the menu rather than a set meal.
Common Restaurant Phrases
Would you like still or sparkling water? – A question about the type of water you prefer.
Are you ready to order? – The server asking if you're ready to make your selections.
I’ll have the same as him/her. – Ordering the same dish as someone else at the table.
Could I get that without (ingredient)? – Asking to remove a specific ingredient from your dish.
I’d like it well done, please. – A request for your meat to be cooked thoroughly.
These phrases will help you navigate various restaurant scenarios, whether you’re ordering food, asking for special accommodations, or just enjoying the meal.

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