Ingredients:
Cooking oil 1 cup
Beef 1 kg boneless
Adrak lehsan paste 2 tbs
Dal chini 2
Bari elaichi 2
Lung 4 5
Black paper 3 4
Red chilli powder 1 tbs
Haldi powder half tsp
Dhania powder 1 tbs
Namak salt or to test 1 tbs
Achar ghosht masala 1 tbs
Tamata 1cup paste
1 glass water
Cook for 30 mint
Dahi onions paste 1 cup
Cook for 10 mint
Aloo 2 medium
Cook 10 mint
Hara dhania 2 tbs
Hari mirch 3 4
Lemon 2 tbs
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