Modern Asian Cooking with Kwanghi Chan

In our first episode with Kwanghi he will teach you how to make Cantonese Style Fried Chicken. In Ireland everyone knows this as a Chicken Spice Bag.

The Chicken Spice Bag is said to cure many a hangover and has become quite a popular fast food in Ireland. It's normally made with French fries, but Kwanghi makes his recipe with crispy sautéed potato.

We hope you enjoy the series. This is another great series with easy to make recipes that taste amazing!

Get the full written recipe instruction here [ Ссылка ]
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A bit more about Kwanghi...

Born in Hong Kong but raised in Donegal, Kwanghi spent every day in the aroma of his family’s Buncrana-based Chinese restaurant. For over 30 years he has worked as chef, creating revered dishes, and observing the evolution of trends in Asian cuisine within Ireland and Southeast Asia.

From his regular trips to the likes of Hong Kong, Japan and China, Kwanghi recognised that the true potential of Asian food was not being realised in Ireland. In fact, in many cases it was worlds apart.

Combining the best of Irish and Asian ingredients has allowed Kwanghi to develop new tastes with a local twist.
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If you happen to be in Dublin, we definitely recommend a meal at Bowls by Kwanghi Chan on Marlborough Street. [ Ссылка ]

To make your own spice bag seasoning for this recipe, which serves 2, mix together :
1 Tbsp Chinese 5 Spice
1 tsp Sea Salt Flakes
1/2 tsp Chilli Powder or Chilli Flakes

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