This easy homemade pizza dough and pizza sauce recipe is delicious. The homemade pizza dough is light and crisp and the homemade pizza sauce is rich and tangy. So if you want to know how to make pizza dough and how to make pizza sauce here is the full recipe and method.

Pizza

Pizza Dough.

250g / 8.8oz Strong Flour 0.18
7g Dried Yeast 0.07
1 tsp sugar 0.01
Pinch of salt 0.00
180ml warm water 0.00

Total 0.26
Enough for 2 10" pizza so 0.13p per pizza

Pizza Sauce

1 Tin of tomatoes 0.50
¼ tube Tom Puree 0.16
Clove of garlic 0.03
1 tsp oregano 0.04
1 tsp basil 0.04
½ tsp sugar 0.01
Salt and pepper to taste 0.02

Total 0.80
Enough for 6 10" pizza so 0.13p per pizza

Topping

150g / 5.2oz Mozzarella 1.50
65g / 2.3oz Pepperoni 0.75


Total 2.25 per pizza

Total cost per pizza 2.51


To make the dough
Put the sugar and yeast into the warm water and let it stand until it starts to froth. About 15 mins.

Put the Flour, and salt into a bowl.

Mix in the water mixture and bring the flour together into a dough.

Kneed for a full 10 minutes.

Cover and leave in a warm lace for 1 hour.

Knock back down and divide into two balls.

Cover again and allow to rest for about 15mins.

Shape into the pizza base.


To make the sauce.

Add a little oil to a pan on a low heat and add the garlic, then the herbs.
Let that cook for about 5 minutes.
Add the chopped and blended tomatoes and the sugar, salt and pepper to taste.
Cook over a low heat for about 20 mins, until thickened.
Allow to cool.


Combination.

Spread some of the sauce onto the base and add the topping of your choice.

Bake low in the oven at 210c / 410f / gas 7 for about 12 mins

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