Chocolate might be everyone’s favourite treat, but the process involved in making high-quality chocolate is arduous and complex. So it takes some level of skill to identify chocolate of stellar standards. Have you wondered what makes a good chocolate? Let's hear it from Chef Philippe Daue, Godiva's Chocolatier for Pacific Rim & China. This video's a tad long but Chef Philippe takes you through the steps and gives a thorough explanation in the deciding factors of a good chocolate!

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