In this special episode, we take the best Alberta beef—certified Angus and Wagyu—and pit them against each other in a flavor showdown! But they don’t stop there. Watch as these two great meats combine into the ultimate cheeseburger that brings out the rich, buttery flavor of each steak!
In this video, I’ll show you:
1. A step-by-step guide to seasoning and cooking a perfect Certified Angus ribeye and Wagyu sirloin steak.
2. The secret to making a cheeseburger that brings out the best flavor from both steaks.
We’ll also have a tasting to analyze the unique qualities of each beef. These are beef from Niznik Farm in Brooks, Alberta, where we learn what makes some of the best Alberta beef in the world!
Alberta’s certified Angus and Wagyu programs represent uncompromising quality, from the feed to the final product. If you’ve never had Alberta beef, give it a try, you’re in for a treat!
Don’t forget to LIKE, SUBSCRIBE, and hit the notification bell for more steak tips, recipes, and behind-the-scenes adventures on the farm from the Chef2K kitchen!
What’s your favorite way to eat steak? Let us know in the comments!
Timestamps:
0:00 - Intro
0:30 - Ingredients
0:35 - Seasoning steaks & Forming meatball
1:56 - Heating the Cast Iron Pan for Perfect Searing
2:24 - Cooking the Steaks: Searing Angus and Wagyu Beef
3:39 - Resting the Steaks for Maximum Flavor
3:45 - Preparing the burger: Searing and Steaming Cheese
5:41 - Plating: Steaks and Cheeseburger Ready for the Taste Test
7:56 - Tasting the Ultimate Cheeseburger
9:30 - Outro
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Produced By © 2024 Kulinary Studios
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Credits: Directed by Farid
Camera Operators - Farid Hamdan & Matteo Zulli
Produced By © 2024 Kulinary Studios
