Hi friends! Do you remember my Cinnamon Rolls recipe with the cream cheese frosting? Well, I had to try it again but this time with caramel and pecans! This Sticky Bun recipe is the perfect fall treat and a sure crowd-pleaser at any holiday party! Enjoy :D

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✿ Ingredients:

Dough:
2 tbsp active dry yeast
1/2 cup sugar
1/2 cup water, warm
1 cup whole milk, warm
1/4 cup melted butter
1 egg
1 tsp vanilla extract
4 cups flour
1/2 tsp salt

Caramel sauce:
3/4 cup butter
1 cup brown sugar
1/4 tsp salt
1/4 cup heavy cream
1 1/2 cup pecans, chopped

Filling:
1 cup brown sugar
3 tsp cinnamon
4 tbsp melted butter

Bake at 350F for 25-30 mins

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