Cheese and mixed vegetables tossed in tandoori masala stuffed in wonton sheets and fried till crisp - serve hot with ketchup or green chutney!
TANDOORI VEGETABLE WONTON ROLLS
Ingredients
8 wonton sheets
2 teaspoons tandoori masala
½ medium green capsicum, finely chopped
½ medium yellow capsicum, finely chopped
½ medium red capsicum, finely chopped
½ medium green zucchini, finely chopped
1 tablespoon olive oil
1-2 green chillies, finely chopped
½ cup grated cottage cheese (paneer)
Crushed black peppercorns to taste
Salt to taste
2 tablespoons grated processed cheese
2 tablespoons grated mozzarella cheese
Oil for deep-frying
1 tablespoon refined flour (maida)
Tomato ketchup for serving
Method
1. To prepare stuffing, heat olive oil in a non-stick pan. Add green chillies, green capsicum, yellow capsicum and red capsicum and sauté for 30 seconds.
2. Add zucchini and sauté for 1 minute. Add cottage cheese, crushed peppercorns, salt, tandoori masala and mix well. Switch off heat, add processed cheese and mozzarella cheese and mix well. Transfer in a bowl and cool.
3. Heat sufficient oil in a kadai.
4. Take flour in a bowl. Add some water and mix to make a smooth slurry.
5. Put some stuffing in the center of each wonton sheet, apply some slurry on the edges, fold the opposite edges, roll and seal applying some slurry.
6. Deep-fry the rolls in hot oil till golden brown and crisp. Drain on absorbent paper.
7. Serve hot with tomato ketchup.
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