Cleaning products and disinfectants as well as any liquids originating from food must be able to drain away freely and parts which are removable for cleaning purposes should be easy to dismantle. Systems made of stainless steel have the advantage here; specification in accordance with IP65 is strongly recommended.
Resistance to cleaning products and corrosion is required if wet cleaning is intended (wash-down – meaning the use of high-pressure steam cleaners, such as in meat processing for example). In many cases, wet cleaning necessitates a higher protection class, often IP69K.
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