In this episode, So Han walks through a few examples of Taiwanese Oolongs. We discover that the newer low-oxidation style has been the popular choice for some time now, though some are still producing high oxidation, high roast teas in the region. We also take a look at GABA, a neurotransmitter that is naturally present in tea, and able to be preserved through its oxidation process by processing in the presence of Nitrogen instead of Oxygen. The Dark Roast oolong presents an unexpectedly light color.
The teas featured in this episode include:
-Magnolia New Variety
-GABA oolong
-Ming Jian Heavy Roast Dark
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Music by: B. Glenn Copeland (www.SongCycles.com)
Production Credits:
Directed by: Erik Duemig
Director of Photography: Jacob Berardi
Edited by: Henry Arrambide
Assistant Edited by: Jacob Berardi
Sound by: Erik Duemig
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