Tomato Spaghetti with Mushrooms
Servings - 2 - 3
INGREDIENTS
Water - 1.5 litres
Oil - 1 teaspoon
Salt - 1/2 teaspoon
Spaghetti - 160 grams
Oil - 1 tablespoon
Garlic - 1/2 tablespoon
Mushrooms - 160 grams
Oil - 1 tablespoon
Garlic - 1 teaspoon
Tomato puree - 300 grams
Salt - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1 teaspoon
Coriander - for garnishing
PREPARATION
1. Heat 1.5 litres of water in a heavy pot, add 1 teaspoon oil, 1/2 teaspoon salt, 160 grams spaghetti and mix it well.
2. Bring it to a boil or till the spaghetti is boiled.
3. Drain and keep aside.
4. Heat 1 tablespoon oil in a heavy pot, add 1/2 tablespoon garlic and saute for 2 - 3 minutes.
5. Add 160 grams mushrooms and fry over high heat for 3 - 5 minutes or till golden brown and softened.
6. Heat 1 tablespoon oil in a another heavy pot, add 1 teaspoon garlic and saute for 2 - 3 minutes.
7. Then, add 300 grams tomato puree and stir well. Bring it to a boil.
8. Now, add 1 teaspoon salt and mix well.
9. Add the fried mushrooms in it and mix well.
10. Then, add 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon oregano and mix well. Cook for 3 - 5 minutes or until the gravy is thickened.
11. Pour this mushroom sauce over the spaghetti.
12. Garnish with coriander.
13. Serve.
