HELLO AND WARM WELCOME FROM SANAM'S KITCHEN

Here is a instant and easy recipe of spicy, savory and instant recipe of "PUDA" or spicy rice flour crepes. It is healthy yet very delicious recipe for breakfast or quick lunch or anywhere in between. I hope you enjoy this video recipe as much as I had making it.
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Quick tips that I got from my elders:
1. Make sure the yogurt or curd is sour. If the curd is not sour, use lime juice to make it little sour as this puda will taste BEST when it is little savory and spicy.
2. If you do not have yogurt you can STILL make it using Lime juice instead.
3. Start pouring the batter from the outer edges of the pan, working it inwards.
4. STIR the batter in between making pudas as the rice flour settles at the bottom.

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