This video shows advanced techniques in fabricating a whole chicken. This technique, along with learning many other culinary techniques are part of what Students can look forward to while attending Advanced Culinary Skills Course at The Joint Culinary Center of Excellence. The JCCoE offers culinary training to Military members of all branches of the United States as well as select Allied nation personnel. For more information you can log on to: quartermaster.army.mil/jccoe

This video is a joint production of the JCCoE and The Defense Commissary Agency.

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