The new Thermomix® Kneading Dough function imitates the kneading action of a professional baker, with an intermittent clockwise anti-clockwise motion.
As if prepared by a baker's hands, your Thermomix ® TM5 Kneading Dough function makes superb dough for bread, pizza, brioche and even delicate recipes like scones and lots more. It can even deal with heavy bread and yeast dough, making them supple and smooth. It’s all thanks to the special inbuilt interval mode, which replicates the action of kneading the dough – rotating it from clockwise to anti-clockwise – to allow optimal rising.
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