Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind and cilantro chutneys, additional spices, thin sev, cilantro, and occasionally onions and pomegranate seeds.
chaat, (Hindi: “to lick” or “to taste”) is a traditional savory snack sold by street vendors in India that originated in the country's northern region and is now popular throughout South Asia and at Indian restaurants worldwide.
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Top with dollops of yogurt. Then roughly break 2 samosas and place them on top of the yogurt. Top the samosa with more chole, cilantro chutney, and sweet tamarind chutney. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils
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Samosa Chaat | Indian Street Food | Vegetarian
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