2.5 pound Mango sponge cake recipe | Mango birthday cake recipe | Cake recipe |
Ingredients :
flour - 1 cup
cornflour - 2 tbsp
eggs - 6
sugar - 1 cup
oil - 2 tbsp
baking powder - 1 tsp
salt - 1/2 tsp
mango emulsion - 1 tsp
warm water - 2 tbsp
Mango glaze :
white chocolate -1/2 cup
mango emulsion - 1/2 tsp
yellow food colour - 2/3 drops
whipped cream - 1/4 cup
Cream frosting :
whipped cream - 1 cup
icing sugar - 2 tbsp
mango emulsion - 1 tsp
#MangoCake#CakeRecipe#
