Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how do you preserve the purple color of eggplants? Stay tuned for this simple trick and happy cooking!
Steamed Eggplants with Garlic Sauce Written Recipe: [ Ссылка ]
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients:
2 large Chinese eggplants
1 tablespoon white vinegar
8 cloves garlic, minced
1 stalk scallions, thinly sliced
1 finger hot pepper
3 tablespoons avocado oil, or other high-smoking point oil
For the sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
2 teaspoons sugar
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