Sesame oil, also known as Gingelly oil, is a popular cooking oil in many parts of the world due to its unique flavor and health benefits. If you're interested in making your own sesame oil in small scale industries, here's a simple guide to get you started.@SmallScaleIndustries9
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Step 1: Selecting the Seeds
The first step in making sesame oil is to select high-quality seeds. Look for fresh, clean, and unbroken sesame seeds. It's important to use high-quality seeds to ensure the oil is of good quality and has a longer shelf life.
Step 2: Cleaning the Seeds
Clean the sesame seeds thoroughly to remove any dirt, debris, or other impurities. This can be done manually or with the help of a machine. After cleaning, allow the seeds to dry completely.
Step 4: Pressing the Seeds
Once the seeds are roasted, they can be pressed to extract the oil. There are several ways to do this, but the most common method is to use a small scale oil expeller machine. Place the roasted sesame seeds in the hopper of the machine and turn it on. The machine will crush the seeds and extract the oil.
Step 5: Filtering the Oil
After the oil is extracted, it needs to be filtered to remove any impurities and debris. Use a clean muslin cloth or a filter paper to filter the oil. Make sure to filter the oil multiple times to ensure it's free of any impurities.
Step 6: Storing the Oil
Store the sesame oil in a clean, dry, and airtight container. Sesame oil has a relatively short shelf life, so it's important to use it within a few months of making it.
