In this video, I show how to detail the heart cookie that forms the insert in my 3-D cookie heart box lid (video for that project, here: [ Ссылка ]). But, mind you, this cookie needn't be used in the box - it's pretty enough to stand on its own and quicker to make that way, too! Plus, the rubber-stamping and dusting techniques used on it can be generalized to any cookie of any shape, and to any occasion!
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A NOTE ON RUBBER STAMPS:
Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are:
[ Ссылка ] and [ Ссылка ]. A flat, folded stack of paper towels can also substitute for an uninked ink pad.
RELATED LINKS:
How To Assemble 3-D Cookie Heart Boxes video: [ Ссылка ]
Royal Icing recipe: [ Ссылка ]
Un-inked Stamp Pad source (not food grade): [ Ссылка ]
Bird Stamp source: [ Ссылка ]
Petal/Luster Dust source (one of many): [ Ссылка ]
More Stamping and Dusting Instruction in my 16-video decorating course: [ Ссылка ]
CREDITS:
Video by: Kat Touschner, [ Ссылка ]
Music by: Kevin MacLeod, [ Ссылка ]
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
[ Ссылка ]
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
[ Ссылка ]
TO HANG OUT WITH ME ON THE WEB:
My site/blog: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Google+: [ Ссылка ]
