How to Make AMAZING Homemade Biscotti's | Crispy Almond Biscotti | Cantucci | Easy Italian Cookies

Today, I'm excited to share with you my recipe for Homemade Almond Biscotti—those delightfully crunchy, twice-baked Italian cookies that are perfect for dunking in your morning coffee or enjoying as an afternoon snack.

These biscotti are easy to prepare with basic pantry ingredients, creating cookies that are both crispy and packed with almond flavor. I’ll guide you through each step, from mixing the dough to baking the cookies to golden perfection. You’ll see how combining simple ingredients can yield biscotti that are sweet, nutty, and ideal for pairing with coffee or tea.

Not only are these almond biscotti customizable—you can add chocolate chips, dried fruit, or even dip them in chocolate—but they also have a long shelf life, making them great for gifting. I’ll share some handy tips along the way to ensure you get that classic biscotti crunch every time. Whether you're a beginner or a seasoned baker, you’ll find this recipe foolproof and satisfying. Enjoy the aromas that fill your kitchen, and don’t forget to subscribe for more recipes and tips. Let us know in the comments how yours turned out or what creative variations you tried!

Ingredients
2 cups (250 g) All-purpose flour
¾ cup (150 g) Granulated sugar
½ tsp Baking soda
1 tsp Baking powder
½ tsp Salt
2 large Eggs
¼ cup (60 g) Unsalted butter (softened)
1 tsp Vanilla extract
½ tsp Almond extract
1 cup (145 g) Whole almonds (with skin on)
Get the full recipe with progress pictures here - [ Ссылка ]

Thank you for watching, and happy baking! I’ll see you in the next video.

Timecodes
0:00 - Introduction
0:15 - Dry ingredients
0:21 - Wet ingredients
0:35 - Shape Biscotti
0:45 - Bake Biscotti
0:48 - Slice Biscotti
1:01 - Bake once
1:05 - Bake Twice
1:08 - Cool

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