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MINI CHOCOLATE PUDDING POTS:

INGREDIENTS: Makes 4 Mini Pots
150g Dark Chocolate you enjoy eating
300mL Whipping Cream
1/4 Cup Sugar
Pinch of SAlt
2 Teaspoons Vanilla Extract
1/2 Tablespoon Liqueur
Grated Chocolate for Topping

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CHOCOLATE CHEESECAKE CUPS:

INGREDIENTS: Makes Approx 15
BASE:
150g Oreos
2 Tablespoons Unsalted Butter melted

FILLING:
250g Cream Cheese
3/4 Cup fine sugar
600mL Whipping Cream
2 teaspoons Vanilla Extract
200g Melted Dark Chocolate (use a chocolate you enjoy eating)

CHOCOLATE TOPPING:
300g Dark Chocolate (Use a Chocolate you enjoy eating)
150g Whipping Cream
Edible Gold Leaf

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WHIPPED DARK CHOCOLATE GANACHE MOUSSE CUPS:

INGREDIENTS: Makes 16-18 (Depending on Size)

WHIPPED CHOCOLATE GANACHE MOUSSE:
200g Dark Chocolate (use a chocolate you enjoy eating)
200g Hot Whipping Cream
250g Cold Whipping Cream

EGGLESS CHOCOLATE CAKE/CUPCAKES:
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TOPPER:
1/2 Cup Melted Dark Bakers Chocolate OR Tempered Chocolate

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