This Ruffles® 3-Ingredient Slam Dunk Chip Dip is for our beginner cooks - a quick, tasty dip to serve up at your next watch party. It's truly a "slam dunk". 😉

INGREDIENTS:
8 oz spreadable plain cream cheese, softened
1 jar (15.5 oz) jarred salsa
1 cup shredded Cheddar cheese
1 scallion, thinly sliced (optional)
1 bag (7.75 ounces) Ruffles® Original Potato Chips

INSTRUCTIONS:
1. To microwave-safe 4-cup dish or bowl, add cream cheese and spread in an even layer. Spoon salsa over top and sprinkle with Cheddar cheese.
2. Microwave on HIGH for 2 to 3 minutes or until cheese is melted.
3. Sprinkle with green onions (if using) and serve with Ruffles® Original Potato Chips for dipping.

Tips:
Add a layer of refried beans before your salsa, if desired. Substitute Cheddar cheese with shredded Mexican cheese blend or Monterey Jack cheese, if preferred.

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