Made using green cincau leaves grown in our garden, sago pearls, palm syrup and pandan leaves from our garden. Available for takeaway (Thursday to Sunday) or dine in (Saturday & Sunday) @ Garden to Table PJ. Dine in Saturday 11 am to 5 pm and Sunday 9 am to 1 pm.
This is Garden to Table’s address: 8, Lorong 14/37b, Seksyen 14, 46100 Petaling Jaya
WhatsApp/mobile: 60129369738
Google map:[ Ссылка ]
Waze:[ Ссылка ]
