Another recipe for your Eid Menu. This Mutton malai Leg Roast recipe is extra special with perfectly tender meat and taste. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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00:00 Mutton Malai Leg Roast
00:21 Prepare marination
01:03 Prepare masala
03:12 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Mutton leg preferably front leg (Dasti) 1.5 kg
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Lemon juice 1-2 tbs
-Cooking oil ½ Cup
-Hari mirch (Green chillies) sliced 7-8
-Lehsan (Garlic) 6-7 cloves
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaves) 2
-Pyaz (Onion) grated 1 large
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Dahi (Yogurt) whisked ½ Cup
-Cream ½ Cup
-Pakola Full cream Milk 2 Cups
-Eaichi powder (Cardamom powder) ½ tsp
-Garam masala powder 1 tsp
-Lemon slices
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) rings
-Koyla (Charcoal) for smoke

Directions:
-Make deep cuts on mutton shoulder with the help of knife & cut the joint.
-In a bowl,add mutton shoulder,raw papaya paste,ginger garlic paste,salt,turmeric powder and lemon juice,rub evenly and prick with fork on both sides,cover & marinate for 1 hour (room temperature).
-In a wok,add cooking oil,green chillies,garlic & mix well.
-Add marinated mutton leg/dasti & cook on medium flame from both sides until golden brown & set aside.
-In the same wok,add cloves,black peppercorns,black cardamom,bay leaves & mix well.
-Add onion,mix well & cook until golden brown.
-Add ginger garlic paste & mix well.
-Add white pepper powder,cumin seeds,black pepper powder,salt & mix well.
-Add on low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).
-Add cream,mix well & cook on low flame for 2-3 minutes.
-Add milk & whisk well.
-Add cardamom powder,garam masala powder & whisk well.
-Add fried mutton leg/dasti & pour gravy,cover & cook on low flame until tender (1 & ½ hour ),rotate & flip in between.
-Garnish with lemon slices,green chilli,fresh coriander & onion rings.
-Give coal smoke for 2-3 minutes & serve.

Recipe in Urdu:

Directions:
-Dasti per knife ki madad sa deep cuts laga lein & joint mein cut laga lein.
-Bowl mein dasti,kacha papita paste,adrak lehsan paste,namak,haldi powder aur lemon juice dal ker evenly rub ker lein aur fork ki madad sa dono sides per prick ker lein,dhak dein aur 1 hour kliya room temperature per marinate ker lein.
-Karahi mein cooking oil,hari mirchein aur lehsan dal ker ache tarhan mix karein.
-Marinated mutton leg/dasti dal dein aur darmiyani ancch per dono sides sa golden brown hunay tak paka lein & side per rakh dein.
-Us he karahi mein laung,sabut kali mirch,badi elaichi aur tez patta dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur golden brown ho janay tak paka lein.
-Adrak lehsan dal ker ache tarhan mix karein.
-Safed mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Halki ancch per dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Cream dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Elaichi powder aur garam masala powder dal ker ache tarhan whisk ker lein.
-Fried mutton leg/dasti dal ker upper sa gravy dal dein aur dhak ker halki ancch per gul janay tak paka lein (1 & ½ hour) & bech bech mein rotate & flip ker lein.
-Lemon slices,hari mirch,hara dhania aur pyaz rings sa garnish ker lein.
-2-3 minutes kliya koyla ka dhuwan dein & serve karein!

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