#golgol #Korean #jjolmyeon
hello. I'll introduce the secret of Korean-style jjolmyeon.
We've prepared a jjolmyeon recipe where chewy noodles and tangy seasoning come together, allowing you to enjoy the traditional taste of Korea.
Through this video, try making it easily at home.
We introduce a jjolmyeon recipe where you can enjoy both taste and health at the same time!
When boiling bean sprouts, you should either cover the pot from the beginning or boil without covering it to prevent any unpleasant odor. After boiling, immediately soak them in cold water for a crisp texture.
If you're adding plum extract, it's good to add about 1 tablespoon.
Ingredients: 40g onion, 20g carrot, 40g Cabbage, 60g bean sprout, 100g pasta noodle, 1/2Tbsp salt, 1Tbsp sesame oil
Condiments: 1Tbsp soy sauce, 1Tbsp sugar, 2Tbsp Gochujang, 2Tbsp chili powder, 4Tbsp lemon juice, 1Tbsp sesame oil, 2Tbsp oligo-fructose, 1Tbsp minced garlic
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
