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雖然成日都整免焗甜品, 但其實我最鐘意都係焗出來的芝士蛋糕🍰
口感濃厚綿密, 芝士味十足, 加上新鮮自製藍莓醬, 口味更佳
焗和免焗的芝士蛋糕主要來說就是加了全蛋和沒加的分別
Enjoy! :)
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藍莓芝士蛋糕 Blueberry Cheesecake
份量: 一個6吋蛋糕
Makes one 6-inch cake
材料 Ingredients:
無鹽牛油 30克 Unsalted Butter 30g
消化餅乾 60克 (約4.5塊) Digestive Biscuit 60g
牛油 少許(用作塗模具) Extra butter to oil the mold
忌廉芝士(室溫) 300克 Cream Cheese (at room temp) 300g
藍莓 100克 Blueberries 100g
蛋 2顆 2 Eggs
糖 60克 Sugar 60g
希臘乳酪 100克 Greek Yogurt 100g
低筋麵粉 17克 Cake Flour 17g
裝飾 Decoration:
少許藍莓 Extra blueberries
薄荷葉 Mint leaves
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Music: Courtesy of Hooksounds [ Ссылка ]
