For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to "king cake," and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.

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YU YU KITCHEN RECIPE
(English)
Galette des rois

Ingredients:
egg x2
sugar 100g
milk 1tbsp
cornstarch 1tbsp
butter 50g(room temperature)
almond powder 125g
wine(rhum) 2tsp(optional)
vanilla extract 1tsp
puff pastry x2
egg yolk x1

Instructions:
1. In a salad bowl, mix the sugar and eggs.

2. Add the cornstarch dissolved in the cold milk. Stirring over low heat until boiling, let thicken and remove from heat.

3. Add the butter cut into pieces, almond powder, vanilla extract and wine, the wine is optional.

4. Place the dough obtained in the pie mold and hide the bean inside. I put a walnut instead.

5. Cover with the 2nd puff pastry, sticking the edges well, otherwise the batter will leak out.

6. Make designs on the lid and brush with the egg yolk. Prick the pastry with a knife.

7. Bake for 20mins at 180°C, check regularly for doneness!

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如果想要特別的節日款待，可以烘烤這款美味的 galette des rois，這是一種傳統的法國蛋糕，通常在主顯節（三位國王拜訪嬰兒耶穌的那一天）供應。 該名稱翻譯為“國王蛋糕”，與狂歡節國王蛋糕相似，因為它還有一個隱藏在餡料中的小獎品。

予予廚房食譜
(中文）
法式國王餅

材料：
雞蛋 x2
糖 100克
牛奶 1湯匙
玉米粉 1湯匙
黃油 50g（室溫）
杏仁粉 125
Rhum酒 2茶匙（可選）
香草精 1茶匙
酥皮 x2
蛋黃x1

做法：
1. 在沙拉碗中，混合糖和雞蛋。

2. 加入溶解在冷牛奶中的玉米澱粉。 用小火攪拌直至沸騰，使其變稠並從火上移開。

3.加入切塊的黃油、杏仁粉、香草精和酒，酒可以不加。

4.將得到的麵團放入派模中，將豆子藏在裡面。我放了一粒合桃。

5. 蓋上第二張酥皮，邊緣要粘好，否則麵糊會漏出來。

6.在蓋子上畫好圖案，刷上蛋黃。 用刀在糕點上紮孔。

7. 以180°C烘烤20分鐘，定期檢查熟度！

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