Winter season is all about fuzzy and warm desserts and this Date Walnut cake is my season favorite ✨❤️ Delightful combination of nutty flavours, tender texture, this cake makes for the perfect treat 🥰

Ingredients-
10 medjool dates
1+ 3/4 cup milk
6 tbsp oil
6 tbsp jaggery
1/2 tsp vanilla extract
1+1/4 cup wholewheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup walnuts, chopped

Chocolate glaze -
1/2 cup dark chocolate
2 tbsp oil
1/4 cup chopped walnuts

Instructions
1. Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper.
2. Start by removing the seeds from the dates and soak them in 1+ 3/4 cup of warm milk for 1-2 mins.
3. After soaking, transfer them to a blender and blend until you achieve a smooth puree.
4. In a large bowl, combine the dates puree with the remaining oil, jaggery and vanilla extract.
5. Now add wholewheat flour, baking powder & baking soda to the mixture and thoroughly mix them together.
6. Now fold in the chopped walnuts.
7. ⁠Transfer the batter into the lined cake tin and bake the cake for 40-45 mins untill a skewer comes out clean.
8. Meanwhile for the chocolate glaze, mix the melted dark chocolate with oil.
9. Fold in the chopped walnuts and let it cool.
10. ⁠Pour the chocolate glaze on the cake when it comes to room temperature and enjoy!

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